Easter Brunch Casserole

This is a dish I made for Easter Brunch at church and it was a big hit. This can be made the night early and put in the refrigerator. You will infatuation a 9x13 baking dish.

The ingredient of Easter Brunch Casserole

1. 1 pound bacon
2. 1 pound bulk pork sausage
3. u00bc cup bacon drippings
4. 1 large sweet onion, chopped
5. u00bc cup chopped garlic
6. 2 (4.5 ounce) cans diced green chile peppers, estranged
7. 6 eggs
8. 2 dashes liquid smoke flavoring
9. u00bd teaspoon hot pepper sauce (such as Cholulau00ae)
10. u00bd teaspoon seasoned salt (such as LAWRYSu00ae)
11. u215b teaspoon white pepper
12. 1 tablespoon dried parsley
13. 1 teaspoon dried basil
14. 3 pounds frozen hash brown potatoes, thawed
15. salt and black pepper to taste
16. 1 cup shredded pepper Jack cheese
17. 1 cup shredded Monterey Jack cheese
18. 1 cup shredded Cheddar cheese
19. 1 (4 ounce) can chopped black olives

The instruction how to make Easter Brunch Casserole

1. Place the bacon in a large, deep skillet, and cook more than medium-high heat, turning occasionally, until evenly browned, not quite 10 minutes. Drain the bacon slices as regards a paper towel-lined plate. Place sausage into the bacon grease, and cook until crumbly and brown, very nearly 10 minutes. Place the sausage something like the plate considering the bacon, and pour off all but 1/4 cup of the bacon drippings.
2. edit heat to medium, and disquiet in the onion, garlic, and one can of green chiles. Cook and excite until the onion has softened and turned translucent, approximately 10 minutes. Meanwhile, stress inflection the eggs in a large mixing bowl in the same way as the liquid smoke, hot pepper sauce, seasoned salt, white pepper, parsley, and basil until smooth. Crumble the bacon, and disquiet bacon and sausage into the eggs when the remaining can of green chiles, hash browns, and cooked onions. Season to taste afterward salt and black pepper, and excite until evenly mixed.
3. Prepare a 9x13-inch baking dish in the same way as cooking spray. Scoop the hash brown fusion into the prepared dish, and sleek slick the top. Cover behind aluminum foil, and refrigerate overnight.
4. Preheat an oven to 400 degrees F (200 degrees C).
5. Bake the covered dish in the preheated oven for 1 hour.
6. separate the casserole from the oven, uncover, and sprinkle evenly similar to pepper Jack and Monterey Jack cheeses. Sprinkle the Cheddar cheese in the disturb of a cross, and outline as soon as the black olives. Return to the oven, and bake until the cheese is hot and bubbly, 20 to 30 minutes more.

Nutritions of Easter Brunch Casserole

calories: 573.2 calories
carbohydrateContent: 30.4 g
cholesterolContent: 195.7 mg
fatContent: 46.2 g
fiberContent: 3.1 g
proteinContent: 27.4 g
saturatedFatContent: 19.1 g
servingSize:
sodiumContent: 1506.1 mg
sugarContent: 1.8 g
transFatContent:
unsaturatedFatContent: